Skewered Grilled Potatoes

By KodiakDavis

Ingredients

• 2 pounds red potatoes, quartered
• 1/2 cup water
• 1/2 cup light mayonnaise
• 1/4 cup dry white wine
• Yellow Tail Wine Chardonnay
• 2 teaspoons crushed dried rosemary
• 1 teaspoon garlic powder
• wooden skewers, soaked in water for 30 minutes

Preparation

Step 1

Place potatoes and water in a microwave safe bowl.
Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through.
Drain potatoes and allow to steam for a few minutes to dry.
In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder.
Mix in drained potatoes and toss to coat.
Marinate, covered, in the refrigerator for 1 hour.
Preheat an outdoor grill for high heat and lightly oil grate.
Remove potatoes from marinade, and skewer.
Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through.
Remove potatoes from skewers and serve hot.