CROCK POT PEACHES 'N CREAM DUMP CAKE
By bubbles7380
Prep time: 5 mins
Cook time: 1 hour
Total time: 1 hour 5 mins
0/5
(0 Votes)
Ingredients
- 21oz can of peach pie filling
- 1 white cake mix
- 1/2 cup butter, melted
- 8 oz cream cheese
- 1/4 cup sugar
Preparation
Step 1
In a bowl, mix together your cream cheese and sugar until smooth, set aside
Pour your pie filling in the bottom of your crock pot
Top with your cream cheese mixture
Sprinkle your dry cake mix on top of your cream cheese mixture
Pour your melted butter evenly over the top
Place 6-8 paper towels between your lid and the top of your crock pot
Cover and cook on high for 1-2 hours
You'll also love
-
Cream of mushroom gravy 0/5 (0 Votes) -
Bacon Cheeseburger Tater Tot... 0/5 (0 Votes)
You'll also love
-
Sauteed Sirloin Tips With Bell... 0/5 (0 Votes) -
EINKORN OATMEAL RAISIN COOKIES 3.3/5 (3 Votes)