Crock-Pot Beef Ragu with Penne and Ricotta

By TasteAndSee

Crock-Pot Beef Ragu with Penne and Ricotta. Super easy recipe for classic braised beef ragu over penne pasta, with ricotta. Hearty, tender, & delish!

Ingredients

• 2 lb. beef round center cut, bottom roast
• 1-2 tablespoons olive oil
• 1 24-oz can diced tomatoes
• 1 cup red wine
• 2 carrots thinly sliced
• 1 onion diced
• 4 large tablespoons tomato paste
• 1 Cup Beef or Chicken Stock
• 2 bay leaves
• 4 cloves garlic, minced
• 3 teaspoons salt and pepper
• 8 ounces uncooked pasta, such as penne
• 8 ounces mushrooms, cleaned and thinly sliced
• 3 sprigs of rosemary, finely chopped
• 4-5 sprigs of fresh thyme, finely chopped
• 1/2 cup ricotta cheese (for garnish)
• Parmesan cheese (for garnish)
• 3 tablespoons chopped parsley (for garish)

Preparation

Step 1

For step by step directions please visit: http://tasteandsee.com/beef-ragu-with-ricotta/