Persimmon Cookies

By ajcooper

Ingredients

• 1 cup persimmon pulp
• 1 cup chopped nuts
• 1 cup raisins
• 1 cup sugar
• 1/2 cup butter
• 2 cups flour
• 1 teaspoon soda (dissolved in pulp)
• 1/2 teaspoon cloves
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 egg
• dash of salt

Preparation

Step 1

Cream the sugar and shortening. Add raisins and nuts to flour. Beat egg and add to pulp; add to sugar mixture. Add raisin and nut mixture last. Drop on greased cookie sheets and bake at 350 degrees.