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Persimmon Cookies

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Ingredients

  • 1 cup persimmon pulp
  • 1 cup chopped nuts
  • 1 cup raisins
  • 1 cup sugar
  • 1/2 cup butter
  • 2 cups flour
  • 1 teaspoon soda (dissolved in pulp)
  • 1/2 teaspoon cloves
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 egg
  • dash of salt

Details

Preparation

Step 1

Cream the sugar and shortening. Add raisins and nuts to flour. Beat egg and add to pulp; add to sugar mixture. Add raisin and nut mixture last. Drop on greased cookie sheets and bake at 350 degrees.

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