Bacon Quiche

By AuntieGooper

Ingredients

• 1 Pie Crust
• 8 slices of Bacon, crumbled
• 2 1/2 Cups of shredded Swiss Cheese or Cheddar your chose
• 2 Tablespoons of Flour
• 4 Eggs
• 3/4 Cup of Cream
• 3/4 Cup of Half and Half
• 1/2 teaspoon Salt
• Dash of Pepper and salt

Preparation

Step 1

Preheat oven 350°F


Cook bacon in the microwave until crisp. Once cool, crumble and set aside.

Place your pie dough in the pie dish so that it’s ready to have everything poured in; set aside.

In a medium bowl, combine the cheese and flour – mix well. In a large bowl, beat the eggs slightly, and then add cream, half and half, salt, pepper, bacon, and cheese mixture. Mix well.

Ladle into the pie crust-lined pie dish.

Bake for 30-45 minutes or until knife inserted into center comes out clean. Let it stand for 10 minutes before serving.