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Ingredients
- 1 pound brussels sprouts, halved
- 4 tablespoons olive oil
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1/4 cup bread crumbs
- 1/4 cup parmesan, grated
Preparation
Step 1
Preheat oven to 400˚F/200˚C.
2. Place brussels sprouts in a large bowl. Drizzle olive oil and toss to coat. Sprinkle the rest of the ingredients and toss again.
3. Spread the sprouts on a baking sheet. Bake for 20 minutes, then flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden.
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