Roasted Green Beans with Peppers and Onion

By doodanger

Ingredients

• 1 lb. whole green beans, trimmed
• 1 each red and yellow pepper, cut into thin strips
• 1 large onion, cut into thin strips
• 1/2 cup balsamic vinaigrette dressing
• 1/2 cup shredded mozzarella cheese

Preparation

Step 1

Heat oven to 400F

Toss vegetables with dressing in large roasting pan.

Bake 30 minutes or until vegetables are tender, stirring after 15 minutes.

Sprinkle with cheese; bake 2 to 3 minutes, or until cheese is melted.