Pork & Sweet Pepper Kebabs

By [e-mail]

Ingredients

• 1/4 soy sauce
• 1 T lemon juice
• 1 T catsup
• 2 t brown sugar
• 1 t Worcestershire
• 1/4 t crushed red pepper
• 4 minced garlic cloves
• 1 lb pork tenderloin, cut into 1/2" cubes
• 1/4 t kosher salt
• 16 mini bell peppers

Preparation

Step 1

Place first 7 ingredients in large zip top bag, mixing well. Add pork; refrigerate 1 hour, turning after 30 min.

Preheat grill to med-hi heat.

Remove pork & discard marinade. thread pork evenly onto skewers. Sprinkle evenly with salt. thread mini peppers onto skewers. Arrange skewers on grill rack coated with cooking spray; grill 3 min. each side.

Serve