Lemony Tortellini Bacon Salad

By KodiakDavis

Ingredients

• 2 cups frozen cheese tortellini (about 8 ounces)
• 4 cups fresh broccoli florets
• 3/4 cup mayonnaise
• 1 tablespoon balsamic vinegar
• 2 teaspoons lemon juice
• 3/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1 package (5 ounces) spring mix salad greens
• 4 bacon strips, cooked and crumbled

Preparation

Step 1

In a large saucepan, cook tortellini according to package directions.
Add broccoli during the last 5 minutes of cooking.
Meanwhile, in a small bowl, mix mayonnaise, vinegar, lemon juice, oregano and salt.
Drain tortellini and broccoli; gently rinse with cold water.
Transfer to a large bowl.
Add dressing; toss to coat.
Serve over salad greens; sprinkle with bacon.