ISRAELI COUSCOUS SALAD (chopped)

By Golfwidow7

Ingredients

• 2 cups cooked Israeli couscous (or cooked regular couscous, or cooked pasta (small in size like shells or ditalini) **
• 2 cups diced cucumber
• 2 cups diced tomato
• 1 cup diced bell pepper (yellow or orange)
• 1/2 cup chopped fresh flat-leaf parsley
• 1/3 cup crumbled feta cheese
• 1 Tbsp extra-virgin olive oil
• juice of one medium lemon
• sea salt & pepper, to taste

Preparation

Step 1

In a large bowl combine couscous, cucumber, tomato, bell pepper, parsley and feta. Drizzle with olive oil and lemon juice. Add salt and pepper to taste. Serve room temperature or cold. Garnish with additional chopped parsley if desired.