Pan-Seared Sea Scallops with Corn Puree

By TasteAndSee

Pan-Seared Sea Scallops with Corn Puree - delicious, decadent, & low-calorie. Full of protein & flavor! With chorizo, cherry tomatoes, shallots & scallions.

Ingredients

• For The Corn Puree:
• 4-5 ears of fresh corn
• 1/2 teaspoon salt
• 1 shallot, thinly sliced
• 1 cup chicken broth
• 2 tablespoons butter
• A pinch of cayenne
• 1/4 cup almond milk
• 2 tablespoons Olive Oil
• For The Scallops:
• 1 1/4 pounds of medium-sized dry sea scallops (about 25)
• 3 ounces dry cured chorizo, chopped into small pieces
• 20 red & yellow cherry tomatoes cut in half
• Scallions chopped

Preparation

Step 1

For step-by-step directions please visit: http://tasteandsee.com/pan-seared-sea-scallops-with-corn-puree-recipe/