Pan-Seared Sea Scallops with Corn Puree

Pan-Seared Sea Scallops with Corn Puree - delicious, decadent, & low-calorie. Full of protein & flavor! With chorizo, cherry tomatoes, shallots & scallions.
Photo by Holly S.
Adapted from tasteandsee.com

PREP TIME

15

minutes

TOTAL TIME

10

minutes

SERVINGS

5

servings

PREP TIME

15

minutes

TOTAL TIME

10

minutes

SERVINGS

5

servings

Adapted from tasteandsee.com

Ingredients

  • For The Corn Puree:

  • 4-5

    ears of fresh corn

  • 1/2

    teaspoon salt

  • 1

    shallot, thinly sliced

  • 1

    cup chicken broth

  • 2

    tablespoons butter

  • A pinch of cayenne

  • 1/4

    cup almond milk

  • 2

    tablespoons Olive Oil

  • For The Scallops:

  • 1 1/4

    pounds of medium-sized dry sea scallops (about 25)

  • 3

    ounces dry cured chorizo, chopped into small pieces

  • 20

    red & yellow cherry tomatoes cut in half

  • Scallions chopped

Directions

For step-by-step directions please visit: http://tasteandsee.com/pan-seared-sea-scallops-with-corn-puree-recipe/

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: