- 10
- 10 mins
- 70 mins
4.5/5
(21 Votes)
Ingredients
- 3 pounds small red or white potatoes
- 1/4 cup good olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons minced garlic (6 cloves)
- 2 tablespoons minced fresh parsley
Preparation
Step 1
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
You'll also love
-
Shrimp & Vegetable Stir Fry 4.4/5 (25 Votes) -
Pumpkin Crumb Coffee Cake 4.5/5 (22 Votes)
You'll also love
-
Copycat Panera Broccoli Cheese Soup 4.5/5 (22 Votes) -
Cod with Mushrooms, Garlic &... 4.4/5 (33 Votes)