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Ingredients
- 1 (2lb) pkg. frozen hash brown potato cubes
- 1 lb. bacon, cooked and crumbled
- 1 (16oz) container sour cream
- 1 (10oz) can condensed cream of celery soup
- 1 (10oz) can condensed cream of chicken soup
- 8 oz shredded Cheddar cheese about 2 cups
- 1/2 cup chopped onions
- 1/4 cup chopped green peppers
- 1/4 cup melted butter
- salt and pepper for taste
Preparation
Step 1
Combine all ingredients in slow cooker, stir to mix well. cook on low for 5 hours, or until heated through
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