- 4
0/5
(0 Votes)
Ingredients
- 3 cups rotini pasta, uncooked
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1/4 cup Kraft Special Collection Balsamic Vinaigrette Dressing
- 4 cups coarsely chopped tomatoes
- 1/2 cup chopped fresh basil
- 1/2 cup Kraft 100% Grated Parmesan Cheese
Preparation
Step 1
Prepare pasta as directed on package; drain. Keep warm.
Cook garlic and onion in dressing in large non-stick skillet 2 min. or until softened. Add tomatoes; cook an additional 2 min.
Toss with pasta and remaining ingredients. Serve warm. Serve with grilled chicken, if desired.
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