jalopeno corn dip

By á-47895

Photo by ashley w.

Ingredients

• 1 1/2 cups whole kernel canned corn, drained
• 3/4 cup sour cream
• 1/3 cup chopped jalapeños
• 1 cup grated Parmesan
• Chips, for dipping

Preparation

Step 1

Directions

1. Preheat the oven to 400° F.
2. In a baking dish, combine the corn, sour cream, jalapeños, and Parmesan, mixing until combined.
3. Bake for 20 minutes, until the top is golden brown. Serve with chips!