Ravioli Spinach Casserole

By kimfitz

Ingredients

• 1 large package frozen cheese ravioli
• 1 tsp. minced garlic
• 1 chopped onion
• 1/4 tsp. pepper
• 1/2 cup butter, divided
• 1 can evaporated milk
• 1 block (8 oz) brick cheese, cubed
• 1 large bag baby spinach or 3 pkgs. frozen spinach
• 2 cups shredded mozzarella cheese

Preparation

Step 1

Cook ravioli according to package directions, drain. Meanwhile, saute the onion and garlic in half of the butter. Add salt and pepper. Add the bag of fresh spinach and put a lid over the frying pan to wilt the spinach. Remove and keep warm. Combine the milk and remaining butter in the same frying pan. Bring to a gentle boil; stir in the brick cheese. Cook and stir until smooth. In a large bowl combine the cooked ravioli, the spinach and the cheese sauce. Toss to coat. Transfer to a greased 9 x 13 in. pan. Bake for 30 minutes at 350 degrees.