Crab Dip (New Orleans Style)

By Bigeasy110

Ingredients

• 1/2 pound jumbo lump crabmeat, free of shells
• 1 (8 ounce) package cream cheese
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan
• 3 tablespoons minced green onions (white and green parts)
• 2 large garlic cloves, minced with garlic press
• 2 teaspoons Worcestershire sauce
• 2 tablespoons fresh lemon juice, squeezed with citrus press
• 1 teaspoon hot sauce
• 1/2 teaspoon Old Bay seasoning
• Salt and pepper to taste

Preparation

Step 1

1. Preheat oven to 325 degrees F.
2. Combine all of the ingredients in a batter bowl and gently stir until thoroughly mixed. Adjust seasoning to taste. Pour into a stoneware baker. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
3. Serve hot, with hot sauce on the side for those who like it spicy.