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Crab Dip (New Orleans Style)

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Rate this recipe 4.4/5 (39 Votes)

Ingredients

  • 1/2 pound jumbo lump crabmeat, free of shells
  • 1 (8 ounce) package cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan
  • 3 tablespoons minced green onions (white and green parts)
  • 2 large garlic cloves, minced with garlic press
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons fresh lemon juice, squeezed with citrus press
  • 1 teaspoon hot sauce
  • 1/2 teaspoon Old Bay seasoning
  • Salt and pepper to taste

Details

Preparation

Step 1

1. Preheat oven to 325 degrees F.
2. Combine all of the ingredients in a batter bowl and gently stir until thoroughly mixed. Adjust seasoning to taste. Pour into a stoneware baker. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
3. Serve hot, with hot sauce on the side for those who like it spicy.

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