Spiced Caramel Apple Cider

By 1C_Z

Ingredients

• 1-64 oz. container apple cider
• 1/3 c. caramel topping
• 1 1/2 tsp. apple pie spice, divided
• fresh whipped cream
• additional caramel for garnish

Preparation

Step 1

In a 3 1/2 quart slow cooker, stir together cider, caramel topping and 1 tsp. of the apple pie spice. Cover and cook on low for 4 hours. Ladle into mugs and dollop with whipped cream. Sprinkle with remaining apple pie spice and drizzle with additional caramel topping.