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Spiced Caramel Apple Cider

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Ingredients

  • 1-64 oz. container apple cider
  • 1/3 c. caramel topping
  • 1 1/2 tsp. apple pie spice, divided
  • fresh whipped cream
  • additional caramel for garnish

Details

Servings 7

Preparation

Step 1

In a 3 1/2 quart slow cooker, stir together cider, caramel topping and 1 tsp. of the apple pie spice. Cover and cook on low for 4 hours. Ladle into mugs and dollop with whipped cream. Sprinkle with remaining apple pie spice and drizzle with additional caramel topping.

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