Orange Glazed Carrots

By Christie

Ingredients

• 1 pound fresh carrots, cut into slices
• 1 Tablespoon butter
• 1 ⁄8 cup orange juice
• 1 Tablespoon brown sugar
• 1 Tablespoon fresh parsley, finely chopped

Preparation

Step 1

Place an inch of water in a saucepan and add carrots. Bring to a boil then reduce heat to low and cover with a lid. Let simmer for 5-­8 minutes or until the carrots are tender. Drain the water when the carrots are done cooking and set aside. In another saucepan over medium heat, melt butter. Whisk in orange juice and brown sugar. Fold in carrots and parsley and stir until carrots are evenly coated in glaze. Cook over medium heat for 2­-3 minutes until the glaze thickens slightly.