- 6
0/5
(0 Votes)
Ingredients
- 1 1/2 TBS olive oil
- 1 1/2 cups chopped yellow onion
- 3 TBS chopped fresh dill
- 8 oz baby spinach
- 3 oz crumbled feta cheese
- 6 BL/SL chicken breasts
- 3/4 tsp kosher salt
- 3/8 tsp black pepper
- 2 1/4 tsp olive oil
Preparation
Step 1
1) Heat a lrg skillet over med heat. Add 1 1/2 TBS olive oil in pan. Add onion; cook 8 mins, stirring frequently. Remove pan from heat; stir in dill, spinach and feta. Cool 10 mins.
2) Cut a horizontal slit through the center of each chicken breast to form a pocket. Stuff each pocket evenly with spinach mixture. Close pockets with toothpicks. Sprinkle with salt and pepper.
3) Heat skillet over med-high heat. Add 2 1/4 tsp olive oil to pan. Add chicken; cook 4 mins. Turn chicken. Cover pan, reduce heat to med and cook 5 mins or until chicken is done.
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