Spanish potatoes

By á-51

Ingredients

• 2 lb Yukon gold potatoes peeled or unpeeled cut into chunks
• Olive oil
• Salt
• 1/2 yellow onion chopped
• 3 garlic cloves chopped
• 1/2 cup white wine
• 2 tbs tomato paste
• 14 ounces crushed tomatoes
• 2 tsp Tabasco sauce
• 1 tsp smoked paprika
• 1 tsp salt
• 1 tsp sugar

Preparation

Step 1

Cook in slow cooker 3 hours