Spanish potatoes
By á-51
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Ingredients
- 2 lb Yukon gold potatoes peeled or unpeeled cut into chunks
- Olive oil
- Salt
- 1/2 yellow onion chopped
- 3 garlic cloves chopped
- 1/2 cup white wine
- 2 tbs tomato paste
- 14 ounces crushed tomatoes
- 2 tsp Tabasco sauce
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tsp sugar
Details
Preparation
Step 1
Cook in slow cooker 3 hours
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