Parmesan Ranch Corn

By Christie

Ingredients

• 1 1⁄2 cups frozen corn
• 1 Tablespoon butter
• 1 ⁄4 cup shredded Parmesan cheese 1⁄2 Tablespoon ranch dressing mix salt and pepper, to taste

Preparation

Step 1

Cook the corn according to package. Pour the cooked corn into a bowl, and add the butter, stirring it in until fully melted. Add the Parmesan cheese, ranch dressing mix, and salt and pepper. Mix until well combined and serve warm.