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Parmesan Ranch Corn


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  • 1 1⁄2 cups frozen corn
  • 1 Tablespoon butter
  • 1 ⁄4 cup shredded Parmesan cheese 1⁄2 Tablespoon ranch dressing mix salt and pepper, to taste


Preparation time 53mins


Step 1

Cook the corn according to package. Pour the cooked corn into a bowl, and add the butter, stirring it in until fully melted. Add the Parmesan cheese, ranch dressing mix, and salt and pepper. Mix until well combined and serve warm.

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