Parmesan Ranch Corn
- 1 1⁄2 cups frozen corn
- 1 Tablespoon butter
- 1 ⁄4 cup shredded Parmesan cheese 1⁄2 Tablespoon ranch dressing mix salt and pepper, to taste
Preparation time 53mins
Cook the corn according to package. Pour the cooked corn into a bowl, and add the butter, stirring it in until fully melted. Add the Parmesan cheese, ranch dressing mix, and salt and pepper. Mix until well combined and serve warm.