Amish Macaroni Salad

By 1C_Z

Ingredients

• Dressing:
• 4 c. uncooked elbow macaroni
• 6 hard cooked eggs, chopped
• 2 small onions, chopped
• 6 stalks celery, chopped
• 2 small red bell peppers, seeded and chopped
• 1/4 c. dill pickle relish
• 4 c. Miracle Whip
• 1/4 c. + 2 T. yellow mustard
• 1 1/2 c. white sugar
• 1 T. and 1 1/2 tsp. white vinegar
• 1/2 t. salt
• 1 1/2 tsp. celery seed

Preparation

Step 1

Bring a pot of lightly salted water to a boil. Add macaroni and cook until al-dente. Drain and set aside.
In a large bowl, stir together eggs, onion, celery, red pepper and relish. In a small bowl, stir together the Miracle Whip, mustard, sugar, vinegar, salt and celery seed. Pour over vegetables and stir in macaroni until well blended. Cover and chill.