Amish Macaroni Salad
By 1C_Z
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Ingredients
- Dressing:
- 4 c. uncooked elbow macaroni
- 6 hard cooked eggs, chopped
- 2 small onions, chopped
- 6 stalks celery, chopped
- 2 small red bell peppers, seeded and chopped
- 1/4 c. dill pickle relish
- 4 c. Miracle Whip
- 1/4 c. + 2 T. yellow mustard
- 1 1/2 c. white sugar
- 1 T. and 1 1/2 tsp. white vinegar
- 1/2 t. salt
- 1 1/2 tsp. celery seed
Details
Preparation
Step 1
Bring a pot of lightly salted water to a boil. Add macaroni and cook until al-dente. Drain and set aside.
In a large bowl, stir together eggs, onion, celery, red pepper and relish. In a small bowl, stir together the Miracle Whip, mustard, sugar, vinegar, salt and celery seed. Pour over vegetables and stir in macaroni until well blended. Cover and chill.
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