Amish Macaroni Salad

Amish Macaroni Salad
Amish Macaroni Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    c. uncooked elbow macaroni

  • 6

    hard cooked eggs, chopped

  • 2

    small onions, chopped

  • 6

    stalks celery, chopped

  • 2

    small red bell peppers, seeded and chopped

  • 1/4

    c. dill pickle relish

  • Dressing:

  • 4

    c. Miracle Whip

  • 1/4

    c. + 2 T. yellow mustard

  • 1 1/2

    c. white sugar

  • 1

    T. and 1 1/2 tsp. white vinegar

  • 1/2

    t. salt

  • 1 1/2

    tsp. celery seed

Directions

Bring a pot of lightly salted water to a boil. Add macaroni and cook until al-dente. Drain and set aside. In a large bowl, stir together eggs, onion, celery, red pepper and relish. In a small bowl, stir together the Miracle Whip, mustard, sugar, vinegar, salt and celery seed. Pour over vegetables and stir in macaroni until well blended. Cover and chill.

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