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Ingredients
- 2 lbs potatoes, cooked
- 1/4 cup cider vinegar, divided
- 1/2 cup olive oil or vegetable oil
- 1/4 cup sweet pickles, chopped
- 1/2 cup mayonnaise
- 1/2 cup chopped fresh parsley
- 3 hard boiled eggs
- 1/2 cup chopped green onion
- 2 stalks celery, chopped
- salt and pepper to taste
Preparation
Step 1
Slice potatoes while they are still warm; sprinkle with half of the vinegar. Mix the remaining ingredients and stir gently to coat well. Refrigerate.
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