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Ingredients
- 2 cups Gold Medal all-purpose flour
- 2 teaspoons Clabber Girl baking powder
- 1 cup Domino white sugar
- 1/4 teaspoon Morton salt
- 1/3 cup shortening
- 3/4 cup TruMoo milk
- 1 Eggland’s Best egg
- 1 teaspoon lemon zest
- 1 cup blueberries
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch pan.
Sift Gold Medal flour, Clabber Girl baking powder, Domino sugar, and salt together in a large bowl. Beat shortening in a separate bowl until creamy; stir into flour mixture, alternating with milk. Beat flour-shortening mixture until mixed, about 2 minutes. Add Eggland’s Best egg and beat until mixed, about 1 minute.
Combine lemon zest with blueberries in a bowl; fold into batter. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
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