Pear Crisp (Paula Deen)

By á-49759

Ingredients

• 6 large pears (about 2-1/2 pounds) peeled, cored and thinly sliced
• 1/4 cup warm water
• 1 lemon, juiced
• 2 cups rolled oats
• 2 cups all-purpose flour
• 2 cups brown sugar
• 2 tablespoons ground cinnamon
• 2 1/2 sticks butter, melted

Preparation

Step 1

Preheat oven to 350 degrees F.

Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon.

Pour in the melted butter and stir to make a crumbly mixture. Spread the topping evenly over the fruit.

Bake for 45 to 55 minutes or until the topping is crisp and browned.