Pear Crisp (Paula Deen)

Photo by Juli-Ann S.
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 6

    large pears (about 2-1/2 pounds) peeled, cored and thinly sliced

  • 1/4

    cup warm water

  • 1

    lemon, juiced

  • 2

    cups rolled oats

  • 2

    cups all-purpose flour

  • 2

    cups brown sugar

  • 2

    tablespoons ground cinnamon

  • 2 1/2

    sticks butter, melted

Directions

Preheat oven to 350 degrees F. Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture. Spread the topping evenly over the fruit. Bake for 45 to 55 minutes or until the topping is crisp and browned.

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