Pear Crisp (Paula Deen)
By á-49759
Rate this recipe
4.5/5
(4 Votes)
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Ingredients
- 6 large pears (about 2-1/2 pounds) peeled, cored and thinly sliced
- 1/4 cup warm water
- 1 lemon, juiced
- 2 cups rolled oats
- 2 cups all-purpose flour
- 2 cups brown sugar
- 2 tablespoons ground cinnamon
- 2 1/2 sticks butter, melted
Details
Adapted from foodnetwork.com
Preparation
Step 1
Preheat oven to 350 degrees F.
Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon.
Pour in the melted butter and stir to make a crumbly mixture. Spread the topping evenly over the fruit.
Bake for 45 to 55 minutes or until the topping is crisp and browned.
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