Pear Whip Salad

By dbrandt

Ingredients

• 3 oz. pkg. lemon jello
• 11 oz. cream cheese
• 1 large can pears, drained and reserve juice
• 8 oz. Cool Whip

Preparation

Step 1

Heat 1 cup of pear juice and dissolve jello in it. Cool for 15 minutes. Blend drained pears and cream cheese and mix with jello. Refrigerate until syrupy. Fold cool whip into mixture and refrigerate until set.