0/5
(0 Votes)
Ingredients
- 3-4 salmon fillets (no skin)
- 2 lemons juiced
- 1/4 lb butter
- 2 cloves garlic minced
- 4 T capers rinsed
- salt and pepper
- flour
Preparation
Step 1
grill salmon approximately 4 minutes on each side. While grilling, prepare the sauce in a small saucepan by allowing butter to melt (not burn!), add chopped garlic, add lemon juice, salt & pepper to taste and the capers. For added flavor, use a small amount of the lemon zest. Thicken with a small amount of flour.
You'll also love
-
Vermont Apple Crisp with Maple... 0/5 (0 Votes) -
Chocolate cherry greek yogurt... 0/5 (0 Votes)
You'll also love
-
Crab Meat Cheese Ball 5/5 (1 Votes) -
Tuna Salad with Hard-Cooked Eggs,... 0/5 (0 Votes)