Pumpkin Pancakes

By á-4202

Ingredients

• 2 1/3 cups biscuit mix
• 1/3 cup canned pumpkin
• 1 1/4 cups milk
• 1/4 cup vegetable oil
• 2 TBS sugar
• 1 tsp pumpkin pie spice
• 2 eggs

Preparation

Step 1

1) Heat griddle over med heat. Grease griddle with vegetable oil if necessary. In med bowl, stir all ingredients until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.

2) Cook until edges are dry. Turn; cook other sides until golden brown.