Spinach Lasagna

By Mike_67

Ingredients

• 9 lasagna noodles
• 2 (12 ounce) bags fresh spinach
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chopped onion
• 1 cup chopped green pepper
• 16 ounces chopped mushrooms
• 2 jars spicy red pepper pasta sauce
• 16 ounces shredded FF mozzarella cheese
• 16 ounces cream cheese
• Italian spice
• Italian herbs
• Salt and black pepper, to taste
• Parmigiano-Reggiano

Preparation

Step 1

Sauté onion, green pepper, mushrooms and garlic in olive oil until tender.

Layer 3 lasagna noodles in the bottom of a 9 x 13 inch baking pan. Layer ingredients in the following order: 1/3 jar of spaghetti sauce, half of the cooked spinach, half of the sautéed vegetables, half of the cheeses, and a sprinkle of spices and herbs. Repeat, starting with the noodles.

Top with the final 3 noodles and spaghetti sauce. Sprinkle with Parmigiano-Reggiano. Bake in 350º oven for 1 hour, or until bubbly.