Burger Beef Soup

By á-3974

Ingredients

• 1 pound ground beef
• 1 small onion, chopped ( 1/4 cup)
• 1/2 cup frozen green peas
• 2 cups tomato juice
• 1 1/4 cups water
• 3/4 teaspoon chopped fresh or
• 1/4 teaspoon dried basil leaves
• 3/4 teaspoon chopped fresh or 1/4
• teaspoon dried marjoram leaves
• 1/8 teaspoon pepper
• 1 bay leaf
• 1 can (10 3/4 ounces) condensed
• cream of celery soup
• 1 cup uncooked egg noodles
• (2 ounces)

Preparation

Step 1

Cook beef and onion in Dutch oven
over medium heat about 10 minutes,
stirring occasionally, until beef is
brown; drain.
Stir in remaining ingredients except
noodles. Heat to boiling. Stir in noo-
dles; reduce heat. Simmer uncovered
about 10 minutes, stirring occasion-
ally, until noodles are tender. Remove
bay leaf.