Burger Beef Soup
By á-3974
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pound ground beef
- 1 small onion, chopped ( 1/4 cup)
- 1/2 cup frozen green peas
- 2 cups tomato juice
- 1 1/4 cups water
- 3/4 teaspoon chopped fresh or
- 1/4 teaspoon dried basil leaves
- 3/4 teaspoon chopped fresh or 1/4
- teaspoon dried marjoram leaves
- 1/8 teaspoon pepper
- 1 bay leaf
- 1 can (10 3/4 ounces) condensed
- cream of celery soup
- 1 cup uncooked egg noodles
- (2 ounces)
Details
Servings 4
Preparation
Step 1
Cook beef and onion in Dutch oven
over medium heat about 10 minutes,
stirring occasionally, until beef is
brown; drain.
Stir in remaining ingredients except
noodles. Heat to boiling. Stir in noo-
dles; reduce heat. Simmer uncovered
about 10 minutes, stirring occasion-
ally, until noodles are tender. Remove
bay leaf.
You'll also love
- Pampered Chef Barbecue Pork... 0/5 (0 Votes)
- MONGOLIAN BEEF AND CABBAGE 0/5 (0 Votes)
Review this recipe