Sausage and Eggs Casserole

By dbrandt

Ingredients

• 12 eggs
• 2 c. milk
• 2 lbs. sausage
• 2 c. sharp cheddar cheese, shredded
• 12 slices bread, cubed
• salt and pepper to taste

Preparation

Step 1

Beat eggs and milk together. Brown, drain and cool sausage. Mix all ingredients together and pour into greased 9x13 pan. Refrigerate overnight. Bake at 350 for 45-60 minutes, until knife clean.