Strawberry Rhubarb Pie

By Jodie

Ingredients

• 4 cups Rhubarb, chopped
• 2 cups strawberries, sliced
• 1 1/3 granulated sugar
• 1/4 cup cornstarch
• 1 TBLSP Lemmon juice
• 1/4 tsp cinnamon
• Party for double 9 inch pie crust
• 1 egg, beaten
• Sugar

Preparation

Step 1

1. In a bow, combine rhubarb, strawberries, sugar, cornstarch, lemon juice and cinnamon

2. Place pastry in pie pan

3. Spoon in filling

4. Brush edges of bottom crust with beaten egg

5. Top with second pastry crust

6. Brush with beaten egg

7. Bake on a baking sheet at 425 for 15 minutes.

8. Reduce to 375 and bake 50-60 more minutes until rhubarb tender, filling thickened and crust is golden

9. Let stand for 15 to 20 minutes before cutting.