4/5
(1 Votes)
Ingredients
- 12 uncooked jumbo shrimp, peeled
- 1/4 cup Italian salad dressing
- 1/3 cup orange juice
- 6 bacon strips, cut in half
- 1 0z. pepper Jack or cheddar cheese
Preparation
Step 1
Cut small slit in back of each shrimp. In large plastic bag, combine dressing and orange juice; add shrimp. Put in refrigerator 30 minutes. Cook bacon only until cooked, not crisp. Drain.
Wrap bacon around shrimp. Secure with toothpicks. Grill or broil until shrimp turns pink.
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