Lemon Whippersnaps

By ames107

Ingredients

• 1 box lemon cake mix
• 1 8oz container of Cool Whip
• 1 egg, beaten
• 1 cup powdered sugar

Preparation

Step 1

Mix the cake mix, Cool Whip, and the egg with a spoon.

Drop the mix by spoonfuls into the powdered sugar to coat.

Bake on a greased cookie sheet for 10 min at 350 degrees.