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Ingredients
- One * One 4-ounce package cream cheese, softened
- 1/2 * 1/2 cup mayonnaise
- 1/4 * 1/4 cup finely chopped onion
- 1 * 1 tablespoon fresh lemon juice
- 1/2 * 1/2 teaspoon hot pepper sauce
- 1/2 * 1/2 teaspoon Old Bay seasoning or other seasoned salt
- 6 * 6 ounces fresh or canned lump crabmeat, drained
Preparation
Step 1
Preheat the oven to 350°F.
Place all the ingredients except the crab in a medium bowl and blend together with a spatula. Stir in the crab. Turn the dip into a 1-quart casserole and bake, uncovered, for 30 minutes, or until heated through.
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