Shrimp Fajita Fettuccine

By SSmith

Ingredients

• INGREDIENTS
• 2 tablespoons olive oil
• 1 pound shrimp, peeled and deveined
• 3 bell peppers, sliced
• 1 onion, sliced
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 2 teaspoons salt
• 12 ounces cooked fettucine
• 1 cup pepper jack, shredded

Preparation

Step 1

1. Heat oil in a pot over high heat.
2. Cook the shrimp until pink, then remove from pan.
3. Next add onions, peppers, cumin, chili powder, cooking until peppers and onions start to soften slightly.
4. Add the fettuccine and pepper jack, stirring until evenly combined and cheese is melted.
5. Serve!