Hot Cheese and Sausage Dip

By dbrandt

Ingredients

• 2 pounds Velvetta cheese, melted
• 2 pounds Owens hot sausage, cooked and drained
• 1 tall can evaporated milk
• 1 pkg. dried garlic salad dressing
• tobasco to taste

Preparation

Step 1

Mix all ingredients and serve hot with chips. Must be kept warm to serve.