Catfish Jambalaya

By Emcneil

Ingredients

• 2 cups chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped green pepper
• 2 garlic cloves
• 1/4 cup butter
• 1 can Rotel
• 1/4 teaspoon cayenne
• 1/2 teaspoon salt
• 1 lb catfish fillets, cubed
• Hot cooked rice
• Sliced green onions

Preparation

Step 1

In saucepan over medium heat, saute vegetables and garlic, cooking till tender, about 10 minutes. Add rotel, mushrooms and seasonings. Add fish.
Reduce heat; cover and simmer until fish is flakes easy. Serve over rice and top with green onions.