Hot Wild Salmon

By pattie_d

384 calories per serving

Ingredients

• 2 servings: 384 calories per serving
• 2 wild salmon fillets with skin (about 4 oz. each) or salmon steaks (preferably line-caught)
• 2 tbsp finely chopped fresh ginger
• 1 tbsp wasabi paste
• 1/4 tsp turmeric

Preparation

Step 1

Prepare grill or preheat broiler. Brush skinless side of salmon with combined ginger, wasabi paste and turmeric. Grill or broil 4 to 6 inches from heat source for 10 to 12 minutes without turning, or until salmon is opaque in center.