0/5
(0 Votes)
Ingredients
- 6 cups potatoes
- Cheese sauce
- 3 tbsp butter
- 3 1/2 tbsp flour
- Dash celery salt, paprika, cayenne
- 1 tsp dry mustard
- 1 1/2 cup milk
- Cheddar cheese
Preparation
Step 1
Cook and slice potatoes
Make cheese sauce. Mix until thick and bubbles. Add
cheese and top with a little onion.
Top with bread crumbs and grated cheese
Oven 350
Bake 20 minutes
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